Journal
Cake Hour at Ómós
How we put seasonal ingredients to use at Cake Hour
At the Heart of the Midlands
On roads, growers and finding the best there is to offer around a Guesthouse and Restaurant in Laois
Preservation in Practice
How preservation looks at Ómós and how it weaves its way into our menu
Beyond the Bottle
How our drinks programme grows from the same larder as the kitchen, from botanical cocktails and non-alcoholic pairings to the wine list
