Restaurant in Abbeyleix, County Laois
Reservations are now live for bookings between July and December 2026.
Click here to book a table in our restaurant.
A seasonal menu inspired by our garden, local farms and selected producers.
Handcrafted tableware complements the dining experience in our 40-seat restaurant.
Our restaurant serves a seasonal tasting menu shaped by the ingredients we source each day from our garden, nearby farms and selected producers. We highlight the connection between food and the land, blending local and offshore ingredients with traditional techniques and modern cooking.
Provenance guides our menu. Breads are baked using heritage grains and served with local butter. Preserved fruits, vegetables and wild ingredients feature throughout, alongside smoked and aged meats, river fish and seafood, and desserts made with the very best dairy. Wines from small producers, Irish cloudy ciders, beers and blended poitín round off the Ómós larder.
Our tasting menu is served five nights a week for dinner and on Saturdays for lunch.
Wine list
Rooted in low-intervention producers with a strong sense of place, it balances organic, biodynamic and environmentally conscious winemaking with bottles chosen because they deserve to be poured. We wanted to focus on exciting, terroir-driven wines while also celebrating timeless classics. On our list, wines from volcanic soils sit alongside classic crus and established names. Every bottle has truly earned its place. As well as those renowned regions, we also champion lesser-known wine-growing areas and indigenous grape varieties from countries such as Austria, Spain and Italy. And we have plenty of Grower Champagnes to pop when the occasion calls for it.
Our three different levels of wine pairings are named after Irish wildflowers: Nóinín (Daisy), Fraoch (Heather) and Lus Mór (Foxglove). These feature a mixture of our favourite producers, alongside more sought-after pours, special vintages and single-plot bottlings. Even our by-the-glass selection rarely stands still, changing every few days as new bottles arrive and conversations continue. It keeps things interesting for both staff and guests.
Private dining
Our private dining room seats up to 10 guests and offers views into the kitchen and across the pond. The space can be closed for complete privacy or left open for a connection to the dining room.
Email for further info.
The private dining room sits beside the kitchen, overlooking our millpond.
